- إنضم
- 3 يوليو 2005
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سامحوني ما اعرف اترجم وترجمة قوقل احس ما تعطي التفاصيل عدل
فكرت باللي كله يقرون انجليزي فاهدااء مني لهم :ggdw:
Carrot cake – Brazilian style
Carrot cake – Brazilian style
250g carrots – aprox. 3 small carrots
260g all purpose flour
320g sugar
4 eggs – if you use very large eggs cut down to 3
200ml vegetable oil
1 tablespoon baking powder
pinch of salt
260g all purpose flour
320g sugar
4 eggs – if you use very large eggs cut down to 3
200ml vegetable oil
1 tablespoon baking powder
pinch of salt
Chocolate icing:
4 tablespoons hot chocolate powder or 2 tablespoons cocoa powder
4 tablespoons sugar
1 tablespoon unsalted butter
2 tablespoons milk
4 tablespoons hot chocolate powder or 2 tablespoons cocoa powder
4 tablespoons sugar
1 tablespoon unsalted butter
2 tablespoons milk
Preheat the oven to 180ºC/355ºF. Grease and flour a 24cm ring pan - I used a slightly smaller pan, and this is what happened:
Chop the carrots in small pieces.
Place all the ingredients in a blender – liquids first – and blend for a couple of minutes until you get a creamy mixture.
Pour into the prepared pan and bake for 45-50 minutes or until a skewer comes out clean.
For the icing: mix all the ingredients in a small saucepan and **** over high heat until it boils.
Remove from heat and let it stand for 5 minutes before pouring it over the cake.
Serves 10-12.
